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Finance's role in fighting food fraud Logo cgma

  Lisa Jack |   Free |   Aug 2019 |   FM magazine

The labelling of food and drink products is a major priority for both producers and consumers. We have had the 2013 “horsemeat scandal” and consumers increasingly demanding to know the origin and content of their food. This article looks at the way management accountants can ensure systems are designed to prevent fraud through the supply chain. Working closely with functional managers can provide greater transparency and trust. 

Topics covered:
  • Management accounting: Technical: Management reporting & analysis: Management reporting, Advanced